• Starters/Canapés

    Plain / Stuffed Masala Dokra
    Kachori Dal/Peas
    2 Types of Chutneys

    Main Course

    Aloo Cholay
    Navratan Korma
    Chora
    Puri
    Fur Fur ñ Papad
    Dall/Kadhi
    Rice

    Dessert

    Jalebi
    Coffee
    Coffee with Mints

  • Starters/Canapés

    Peas Kachori
    Paneer Tikka
    Fried Mogo
    Aloo Tikki
    2 Types of Chutneys

    Main Course

    Palak Paneer
    Rajmah
    Aloo Gobi
    Mixed Vegetable Jalfrezi
    Tomato and Cucumber Raita
    Methi Naan
    Peas Pillau
    Salad

    Dessert

    Badam Kulfi
    Gajer ka Halwa
    Coffee
    Coffee with Petite Fours

  • Starters/Canapés

    Methi Chicken
    Aloo Papri Chaat
    2 Types of Chutneys

    Main Course

    Masala Lamb
    Shahi Korma
    Masala Tinda
    Dal Tarka
    Jeera Rice
    Tomato and Cucumber Raita
    Methi Naan
    Salad

    Dessert

    Shahi Turka

  • Starters/Canapés

    Jeera Chicken
    Masala Fried Fish
    Aloo Tikki
    Veg Hara Bhara kebab
    2 Types of Chutneys

    Main Course

    Makhni Chicken
    Aloo Ravia
    Mutter Paneer
    Mixed Vegetable Jalfrezi
    Rice Pillau
    Cucumber & Jeera Raita
    Nan
    Salad

    Dessert

    Badam Kulfi
    Gajer ka Halwa

  • Starters/Canapés

    Rarah Boti
    Tandoori Chicken
    Tava Machi
    Palak & Corn Pakoras
    2 Types of Chutneys

    Main Course

    Lamb Pillau
    Kofte & Anday Curry
    Karai Murg
    Mix Vegetable Jalfrezi
    Boondi Raita
    Tandoori Naans
    Salad

    Dessert

    Zarda

  • Starters/Canapés

    Chicken Tikka
    Tandoori Lamb Chops
    Masala Fried Fish
    Batata Wara
    Pilli Pilli Boga
    2 Types of Chutneys

    Main Course

    Methi Chicken
    Rogan Josh
    Paneer Jalfrezi
    Masala Tinda
    Tarka Channa Dall
    Vegetable Biryani
    Nan
    Kachumber Raita
    Salad

    Dessert

    Rasmalai dressed with Fresh Strawberries

  • Starters/Canapés

    Sheekh Kebab
    Tandoori Lamb Chops
    Tandoori Chicken
    Vegetable Samosa

    Main Course

    Chicken Biryani
    Karai Gosht
    Nargisi Kofte
    Tarka Channa Dall
    Mix Vegetable Jalfrezi
    Saag Aloo
    Cucumber & Jeera Raita
    Nan
    Salad

    Dessert

    Gulab Jamun with Ice Cream

  • Starters/Canapés

    Til Jhinga
    Intermediate course, (Served pre plated)
    Fish Masala Cod

    Main Course

    Lamb Biryani
    Karai Gosht
    Palak Murg
    Makhni Paneer
    Dall Makhni
    Aloo Karela
    Boondi Raita
    Nan Roti
    Salad

    Dessert

    Rasmalai
    Fresh Fruits Salad


  • PAPRI CHAAT

    A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.

    ALOO TIKKI

    Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.

    BATATA WARA

    Mashed potato dumplings batter fried.

    VEGETABLE BHAJIA

    Choice of potato, onion, cauliflower, chillies or aubergine deep fried with a spicy gram flour batter.

    ALOO LACHAN BHAJIA

    Potato slices deep fried with garlic & spicy gram flour batter.

    PALAK & CORN PAKORAS

    Fresh spinach and corn kernels dipped in the spicy gram flour batter, shaped round and deep fried.

    MASALA FISH

    Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) cooked with great care with Sunari unique masala sauce, flavoured with roasted cumin seeds.

    PAPADOM BHEL PURI

    Mumbai style tangy and crispy canapé made with potatoes, puffed rice, served and on a mini papadom, with coriander and tamarind sauce.

    MIXED PUNJABI STYLE PAKORAS

    Traditional Punjabi recipe of potato, spices, spinach and onions mixed into gram flour batter, deep fried.

    PANEER PAKORAS

    Indian fresh cottage cheese cubes deep fried in spicy gram flour batter.

    VEG HARA BHARA KEBAB

    Coin shaped kebab made from Indian cottage cheese, green peas and fenugreek flavoured with coriander.

    PANEER TIKKA

    Home-made Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic, green chillies and spices, then cooked in the tandoor.

    CHILLI PANEER

    Indo-oriental style of tossing cubes of Indian cottage cheese (paneer), onion, green chillies and peppers in tangy sauce.

    GARLIC & CHILLI MUSHROOMS

    Button mushrooms pan fried in butter with garlic & chilli.

    KACHORI – PEAS / DAL

    Traditional round Kachori stuffed with spiced green peas.

    DOKLA

    Steamed savoury light cake, seasoned with mustard seeds and curry leaves.

    GATHIA

    Gram flour savoury strips, deep fried.

    PATRA

    Slices of gram flour sheets rolled up with spinach.

    MOGO FRIED

    Fresh cassava deep-fried and seasoned with red chilli flakes.

    MOGO JEERA

    Lightly fried cassava tossed with cumin seeds and ground black pepper.

    VEGETABLE COCKTAIL SAMOSAS

    Triangular shaped filo pastry stuffed with vegetables, deep fried.

    VEGETABLE SPRING ROLLS

    Finger shaped spring rolls filled with mixture of potatoes and green peas.

    CORN AND PALAK PAKORAS

    Baby Spinach and sweetcorn dumplings fried using gram flour and spices.

  • ACHARI PRAWNS

    King prawns marinated in fresh pickle spices and garlic, grilled to perfection.

    TIL JHINGA

    Batter fried king prawns coated in sesame seeds (til).

    TAWA MACHI

    Tilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated with lemon, Indian herbs and spices, shallow fried on a griddle.

    MASALA FRIED FISH

    Tilapia a fresh water fish, specially flown in from Bengal Lake, marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.

    AMRITSARI MACHI

    Traditional Punjabi fried fish.

    GARLIC AND CHILLI PRAWNS

    Pan fried fresh prawns with garlic and chilli.

  • JEERA CHICKEN

    Tender chicken pieces, pan fried with roasted cumin seeds and freshly ground black pepper.

    CHILLI CHICKEN

    Succulent morsels of chicken tossed with fresh green chillies, fenugreek and spices.

    CHICKEN TIKKA

    Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence in the tandoor.

    CHICKEN MALAI TIKKA

    Tender, juicy, mildly-spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted in the tandoor.

    CHICKEN PAKORAS

    Tender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.

    MURG RESHMI KEBAB

    Chicken sheekh kebab.

    TANDOORI CHICKEN

    Chicken on the bone marinated in yoghurt, red chillies and spices roasted in clay oven.

    ACHARI MURG

    Chicken marianted in pickling spicies and roasted in Tandoor.

    GLAZED KEBAB

    Mince chicken kebab cooked with diced capsicums.

  • MEAT SAMOSAS

    Triangular shaped filo pastry filled with spicy minced Lamb keema, then deep-fried for crispiness.

    RARAH BOTI

    Succulent morsels of lamb, marinated in freshly cracked black pepper, lemon and chilli.

    SHEEKH KEBABS

    Juicy mouth-watering kebabs, prepared from home-ground Lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.

    SHAMMI KEBABS

    Lamb mince broken chick peas cooked with selected spices, make round tikka and deep fried.

    TANDOORI LAMB CHOPS

    Tender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in the tandoor.



  • CHICKEN BHUNNA

    Cube pieces

    MURG METHI

    Chicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savoury Punjabi sauce.

    KARAI MURG

    Chicken cooked in spicy fragnent thick gravy, finished in the traditional Indian wok (karahi).

    PALAK MURG

    Succulent chicken cooked with garden fresh spinach (palak).

    CHICKEN TIKKA MASALA

    Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a tomato source, served creamy.

    BUTTER CHICKEN MASALA

    Chicken pieces simmered to succulence in a mild tomato gravy, enriched with butter (makhni), cream and aromatically spiced served in creamy sauce.

    SAAG CHICKEN

    Chicken cooked with fresh spinach.

  • ROGAN JOSH

    Tender pieces of Lamb, cooked with fresh ground roasted spices, onions and bell peppers.

    KARAI GOSHT

    Hot and spicy Lamb cooked in a sauce with tomatoes & onions, ginger and garlic. Cooked in the traditional Indian wok (Karahi).

    PALAK LAMB

    Lamb cooked in savoury spices and finished with garden fresh spinach.

    KEEMA MUTTER

    Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.

    KOFTE & ANDAY CURRY

    A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce.

    MASALA LAMB

    Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala.

    METHI LAMB

    Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.

    KOFTA CURRY

    Spicy mince lamb dumplings cooked in cardamom flavoured sauce.

    BHUNA GOSHT

    Spring lamb cooked either on or off bone in a traditional thick sauce.

    SAAG GOSHT

    Spring lamb cooked using a fresh spinach sauce.Spicy mince lamb dumplings cooked in cardamom flavoured sauce.

    ACHARI GOSHT

    Authentic lamb dish made using pickling spices.

    LAMB KORMA

    Mild spring Lamb dish in a light masala sauce.

  • YOGURT

    Plain yogurt

    ALOO RAITA

    Yoghurt made with new potatoes.

    CUCUMBER & JEERA RAITA

    Freshly-made yoghurt flavoured with cucumber and roasted cumin.

    CUCUMBER & PUDINA RAITA

    Yoghurt made with cucumber and a hint of fresh mint.

    DAL PAKORDI RAITA

    Yoghurt made with small fried lentil balls.

    ONION AND CUCUMBER RAITA

    Yoghurt with onion and cucumber.

    BOONDI RAITA

    Freshly-made yoghurt flavoured with cumin & ground blackpepper with tiny crisp gramflour puff-balls.

    TOMATO & CUCUMBER RAITA

    Yoghurt made with fresh tomatoes & cucumber.

    KACHUMBER RAITA

    Yoghurt with chopped onion, tomatoes and cucumber.

  • ACHARI ALOO

    New potatoes cooked in light sauce, flavoured with pickle-based achari masala.

    ALOO GOBI

    Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

    ALOO RAVIYA

    Another Madhu’s speciality, baby aubergine stuffed with roasted spices and new potatoes, slow baked.

    BATATA SHAK

    Gujarati style potato curry.

    KARELA ALOO

    Madhu’s family dish, a combination of bitter gourd (karela) and potatoes flavoured with pomegranate.

    PALAK PANEER

    Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach.

    MUTTER PANEER

    Indian Cottage Cheese Cubes cooked with fresh and dry fenugreek (methi), in a traditional Punjabi sauce.

    DAL MAHARANI

    Urid Dall and Kidney beans mixed to make this rich Sunari special Dal.

    DAL AMRITSARI

    Urid Dall made using traditional regional recipe.

    MALAI KOFTE

    Creamy paneer dumplings simmered in a light curry sauce.

    BHAIGAN KA BHARTHA

    Roasted aubergines mashed and cooked in a spicy tomato and onion.

    PANEER MUTTER BHURJI

    Loose Paneer and Peas cooked in a light masala and Jeera.

    PANEER BUTTER MASALA

    Indian Cottage cheese simmered to succulence in a mild tomato gravy, served with creamy sauce.

    PANEER JALFREZI

    Batons of Indian cottage cheese, mixed peppers, sweet corn and baby corn cooked in a masala sauce, flavoured with fresh coriander.

    NAVRATAN KORMA

    Combination of nine vegetables cooked in thick cashewnut gravy and enhanced with dry fruits served with cream sauce.

    VEGETABLE KOFTA CURRY

    Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.

    METHI GOBI

    Fenugreek leaves and cauliflower combined together in a unique style.

    BHINDI MASALA

    Fresh okra sautéed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.

    MASALA TINDA

    Small round marrow vegetable cooked in a rich masala sauce.

    MAKHNI DAL

    Fresh okra sautéed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.

    RAJMAH

    Traditional red kidney bean curry.

    TARKA CHANNA DALL

    Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.

    TOOR DALL (ARHAR)

    Light yellow lentil curry seasoned with cumin, mustard seeds and curry leaves.

    PUNJABI KADHI PAKORA

    A light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.

    UNDHIYU

    Gujarati style dish made from a variety of vegetables such as Brinjals, greens, and methi.

  • CHAPPATI

    Whole wheat mother style bread.

    TANDORI ROTI

    Whole wheat bread baked in Tandoor.

    BHATURRAS

    Crispy leavened bread which is deep fried.

    METHI NANS

    Leavened bread with fenugreek baked in the Tandoor.

    POORIS

    Unleavened bread which is deep fried.

    TANDOORI NANS

    Leavened white-flour bread cooked in clay oven.

    TANDOORI PARATHAS

    Whole wheat flour dough which is layered with butter and baked in Tandoor.

    LACHEDAR PARATHAS

    Whole Wheat flour dough rolled into several layer using butter and then cooked on a Tava or Tandoor.

    MAKKI KI ROTI

    Traditional Punjabi Corn Bread made on Tava (rimless pan).

    STUFFED PARATHAS (METHI, ALOO OR GOBI)

    Traditional punjabi stuffed bread made using whole chapati flour and stuffed with either Methi, gobi, or aloo.

  • PLAIN RICE

    Plain steamed rice.

    JEERA RICE

    Basmati rice flavoured with cumin seeds.

    RICE PILLAU

    Basmati rice flavoured with fresh green peas and flavoured with cumin seeds.

    SAFFRON RICE

    Basmati rice seasoned with saffron.

    PRAWN BIRYANI

    Basmati rice cooked with king prawns and roasted whole spices, flavoured with mace, saffron, and kevra (wetvier).

    CHICKEN BIRYANI

    Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted whole spices.

    CHICKEN PILLAU

    Traditional chicken rice dish made with whole roasted spices.

    LAMB PILLAU

    Traditional Lamb and rice dish made with whole roasted spices, flavoured with cracked black pepper.

    LAMB BIRYANI

    Traditional aromatic rice preparation, basmati rice cooked with Lamb, roasted whole spices and flavoured with Kevra (wetivier) Breads.

    VEGETABLE BIRYANI

    Vegetables and basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier) mace & saffron.


BADAM KULFI

Traditional Indian cone shaped ice cream with almonds.

FRESH FRUIT CUT-TO-ORDER

Combination of exotic and non-exotic fruits.

GAJER KA HALWA

A carrot sweet dish caramelised using butter, sugar and fresh cream.

GULAB JAMUN

Deep fried milk cake dumplings in a sugar syrup served hot.

MANGO KULFI

Traditional Indian cone shaped ice cream flavoured with fresh mangoes.

MONGI KA HALWA

A rich sweet dish made from lentils caramelised using butter, sugar and fresh cream.

RASGULLA

White milk cake dumplings in sugar syrup served cold.

RASMALAI

Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold. This is best served as a combination dressed with fresh strawberries.

SAFFRON KULFI

Traditional Indian cone shaped ice cream with a hint of saffron.

ZARDA

Traditional sweet rice dish, flavoured with saffron and dry fruits.

BARFI

Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut.

JALEBI

Batter of flour and milk deep fried into golden, curly crisp rings soaked in sugar syrup.

GULAB JAMUN DELIGHT

Hot Gulab Jamun served with Häagen-Dazs ice cream in a chocolate cup dressed with fresh fruit.

SHRIKHAND

Rich sweet dessert made from strained yoghurt, sugar, and cardamom and saffron.

CHEESECAKE

Cheesecake made using Rose jam and dried roses dressed with a fresh rose petal.

PISTACHIO KULFI

Indian ice cream made with Pistachios.

KHEER

Slow cooked rice pudding made using almonds and coconut.