Traditional Indian cone shaped ice cream with almonds.
Combination of exotic and non-exotic fruits.
A carrot sweet dish caramelised using butter, sugar and fresh cream.
Deep fried milk cake dumplings in a sugar syrup served hot.
Traditional Indian cone shaped ice cream flavoured with fresh mangoes.
A rich sweet dish made from lentils caramelised using butter, sugar and fresh cream.
White milk cake dumplings in sugar syrup served cold.
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold. This is best served as a combination dressed with fresh strawberries.
Traditional Indian cone shaped ice cream with a hint of saffron.
Traditional sweet rice dish, flavoured with saffron and dry fruits.
Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut.
Batter of flour and milk deep fried into golden, curly crisp rings soaked in sugar syrup.
Hot Gulab Jamun served with Häagen-Dazs ice cream in a chocolate cup dressed with fresh fruit.
Rich sweet dessert made from strained yoghurt, sugar, and cardamom and saffron.
Cheesecake made using Rose jam and dried roses dressed with a fresh rose petal.
Indian ice cream made with Pistachios.
Slow cooked rice pudding made using almonds and coconut.